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The best place to start is by exploring our flavours and a variety of our best sellers and biltong styles.

  • OVERVIEW

  • NUTRITION FACTS

  • FAQs

🥩 1x 150g of Droewors
🥩 4x 40g lean biltong style. One x each flavour.

🔥 No added sugar , oils or fillers.

🔥 All 4 best seller flavours. 

Delivered in 2-4 days.

  • Netherlands 2-4 working days
  • Belgium 2-4 working days
  • Germany 2-4 working days
  • France 3-5 working days
  • Rest of Europe 5-10 working days

Runder works with 3rd party service providers to carry out our deliveries. While we cannot guarantee exact delivery times or schedule specific days, above is typically the time frame that it takes to deliver a package from the date of sending. Delivery may take longer or shorter due to the nature of delivery and the logistics involved.

 

Order before 12:00pm - sent same day 
Order after 12:00pm - sent next day
Orders sent during Monday-Friday

What is DROEWORS?

Droewors is whole muscle beef, coarsely ground and infused with natural aromtaic spices, vinegar and incased in a natural sheep intestine. Dried to perfection.

Flavour profile.

Droëwors (a traditional South African dried sausage) tastes like a rich, savoury blend of coriander-spiced beef and tender, buttery fat. Unlike smoked jerky, it is air-dried, resulting in a firm outer snap that yields to a tender, deeply flavourful center 

Where do we source our beef?

Ireland, EU, Japan.

Biltong vs jerky?

Simply put, biltong is cured and air dried while jerky is cooked at high heat. The result of biltong is tender, soft and rich in nutients and flavour.

How do I store biltong?

Environmental Conditions
Store products in a cool, dry environment, shielded from direct sunlight exposure. A pantry or cupboard typically provides suitable conditions. Consider than in winter your house is warmer and this can negatively impact the environment for keeping your biltong fresh.

 

Short-Term Storage
For consumption within 3-5 days, ambient storage as described above is sufficient. However, in humid climates, refrigeration is advisable even for short-term storage.

 

Long-Term Preservation
Refrigeration: Recommended for extended shelf life beyond 5 days.
Freezing: For long-term storage, freezing is an effective option. When ready to use, thaw the product in a refrigerator to maintain optimal texture and quality.

 

For additional information on product care and storage, please refer the storage guidance page

Is the beef halal?

Our sliced and whole biltong range is made with 100% certified halal beef. With exception to wagyu and droewors products.

Quantity

Hit thresholds for free gifts.   24/7 Service availability.  Shipped with care & speed.

What people are saying

Title


Why biltong 
is genuinely good for you

Real food

We believe that the best nutrition comes from real food — whole food, minimally processed, and as close to its natural form as possible. Biltong is one of the world's oldest and most nutritionally efficient foods.

HIGH QUALITY PROTEIN

Beef — a complete protein source containing all essential amino acids. More than 50g of protein per 100g, it outperforms most protein bars and shakes, without the long complex ingredient list.

RICH MICRONUTRIENTS

Beef is one of the most bioavailable sources of iron, zinc, B12, and creatine that exist, all nutrients that your body understands and uses efficiently from animal based sources. Meaningful quantities in every pack.

ZERO ADDED SUGAR

Most commercially available meat snacks and jerky conatin sugar. Runder biltong contains no added sugar. Our flavour comes from traditional spices, vinegar, and a slow drying process that develops flavoour naturally.

MINIMAL PROCESSING

We don't extrude, form, or use binding agents. Runder is made from whole muscle beef, cured and air dried. The process has barely changed in 400 years — because it doesn't need to.

EXCEPTIONAL TASTE

Biltong is never cooked. It retains moisture, flavour and nutrition during the drying process. It takes biltong between 5-7 days to be ready to eat and enjoy. Not a fast process but it's absolutley worth the extra effort.

WHAT'S INSIDE?

 Ground beef, infused with aromatic spices and filled into a natural sheep casing. 


No fillers, no sugar, 
no gluten.

6 Simple steps. 
No shortcuts, ever.

Source

Grass fed beef, sourced locally.  Premium quality since always. 

Spice

Our own personal blends made from aromatic whole ground  spices.

Cure

We marinate in salt, spices and vinegar for up to 48 hours. 

Hang

Drys at an ambient temperature.  Constant air-flow. Retains nutrition. 

Dry

Dried for up to 7 days. No cooking involved. Ready when it's ready.

Pack

Packaged and boxed on site. No warehousing. Process fully in-house.

PROVEN NUTRITION

A journey fuelled 
by real food for lasting energy.

Biltong is a source of nourishment deeply rooted in Southern African culture, widely regarded as the nation’s favourite snack and enjoyed across every occasion—from sporting events to road trips. 

 

Its origins trace back centuries to the indigenous people who first preserved meat by air-drying it in the harsh African climate. This practice was later influenced and enhanced by the Dutch Voortrekkers, who used salt, vinegar, and aromatic spices to flavour, cure and dry meat for long journeys, ensuring a lasting source of protein and sustenance. 

 

Today, that same tradition lives on in modern form—crafted through simple, time-honoured methods into wholesome, delicious, ready-to-eat meat snacks made for busy days and active lifestyles.

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