ESTIMATED DELIVERY TIMES
- Netherlands 2-4 working days
- Belgium 2-4 working days
- Germany 2-4 working days
- France 3-5 working days
- Rest of Europe 5-10 working days
+/- 200g of biltong per slab.
We make this absolute biltong indulgence with a traditional South African-style spice mix and only use Japanese A5 Wagyu meat. Quite simply this is for the curious meat fanatics.
Flavour profile: Rich. Spiced with aromatic spices like roasted coriander seed, crushed black pepper, a hint of clove, and sea salt.
This Wagyu biltong is delicate and soft due to the marbling in the meat. It has a dissolving mouth feel, which can be enjoyed on its own or with a cold beer or good glass of your favourite wine. Best served by thinly slicing and enjoying a few pieces at a time.
Ingredients: Beef, salt, pepper, spices, vinegar, Worcestershire sauce (GF) Raisin juice.
Allergens: May contain traces of nuts. Mustard seeds.
Everyone enjoys biltong in their own way. With a whole piece of biltong, you can eat it just the way you like.
Some people prefer a wafer-thin slice while others like their cuts more thick and chunky.
Tied about all the Biltong Runder offered. The whole fat one is my favorite. I like stronger taste and prefer bigger chunks (being a true carnivor). Seasoned well but could even be more but also understand its less commercial.
The Boerwors - all eaten and gone. Also nice. I took about 1.2 Kilo in total of Biltong and 1 week later - all eaten (by myself).
Super lekker spicy
I am use to eat biltong and I tried this one and I can confirm it’s excellent.
Well seasoned, high quality meat and dried to perfection just like back home🇿🇦 Lekker Lekker🇿🇦
Well packaged and delivered professionally.
The guys are super helpful, friendly and passionate about what they do and it shows.