EXPLORE OUR RANGE
What our customer say
FOLLOW US
HOW WE MAKE BILTONG
Like our fancy friend, Mr Parma ham, biltong is also a cured meat although, most commonly made from beef or game.
Biltong is traditionally a South African air-dried beef snack but the earliest forms of biltong show traces back to the early Dutch settlers.
We make our biltong with premium beef, a careful selection of spices and a slow marination process, which allows the meat to absorb heaps of flavour before the drying process begins.
The slabs of meat are dried at a cool temperature, so to slowly develop a unique flavour, soft texture and without losing nutritional value.
