ESTIMATED DELIVERY TIMES
- Netherlands 2-4 working days
- Belgium 2-4 working days
- Germany 2-4 working days
- France 3-5 working days
- Rest of Europe 5-10 working days
100g of biltong per bag.
If you don't like eating very wet, very fatty beef biltong then please look away.
This is for the fat lovers. This biltong is very wet, very oily and very fatty.
Absolute fatty biltong indulgence with a traditional South African-style spice mix and Japanese A5 Wagyu meat. Simply put this is for the curious and for the meat fanatics.
Great for cooking, eating on its own or with other cured meats, cheeses, pates, spreads etc.
Flavour profile: Rich. very rich. Spiced with aromatic spices like roasted coriander seed, crushed black pepper, a hint of clove, and sea salt.
This Wagyu biltong is delicate and soft due to the marbling in the meat. It has a dissolving mouth feel, which can be enjoyed on its own or with a cold beer or good glass of your favourite wine. Best served by thinly slicing and enjoying a few pieces at a time.
Ingredients: Japanese A5 Wagyu beef, coriander, salt, sodium nitrite, pepper, spices, vinegar, Worcestershire sauce.
Everyone enjoys biltong in their own way. With a whole piece of biltong, you can eat it just the way you like.
Allergens: May contain traces of nuts, fish, gluten and mustard seeds.
I couldn’t imagine biltong could be even more tasty … but it can .. and this is it