Biltong Kaas Stengels Recipe



  • 1 sheet frozen puff pastry (defrosted)
  • 1 egg beaten
  • 125g Gouda cheese, finely grated (try a mix with pecorino)
  • 2 teaspoons sea salt
  • 1 cup sliced biltong


  • Heat oven to 200°C. Line a baking sheet with parchment paper
  • Unroll pastry onto a clean surface. Cut into ½-inch strips lengthwise
  • Cut in half widthwise
  • Transfer pieces to prepared baking sheet
  • Brush pastry with beaten egg. Evenly distribute grated cheese and sliced biltong over pastry
  • Bake for 12 minutes or until puffed and golden
  • Transfer to a cooling rack
  • Enjoy with a cold beer or a cup of cotta or coffee