+/- 500g per bag
Thick-style beef boerewors. 100% Beef filling encased in natural hog casings.
- 500g wheels
*ONLY AVAILABLE FOR COLLECTIONS AT OUR KITCHEN IN AMSTELVEEN MON-FRI 9:30-5PM.
* PRODUCT CANNOT BE SHIPPED.
*PRODUCT IS FROZEN.
*Allergies. May contain traces of gluten and nuts.
If you add this item to your shopping cart, shipping will not be possible on checkout. Boerewors can only be collected.
Boerewors, the Afrikaans word for 'Farmers sausage' is a traditional South African sausage that is typically (and best) cooked, over the flames, on a Braai. The wors is flavoured with sea salt, cracked pepper and heaps of coriander which give it that unmistakable Boerewors flavour.
Runder Boerewors is a thick style sausage made with 100% beef filling and a natural sheep casing, which keeps the meat in its sausage form.
There are no artificial ingredients in this product. No sugar, no fillers, no wheat or cereals. Simply put, our Boerewors is a specific ratio of beef meat to beef fat, salt, pepper and spices.
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I actually ended up purchasing the thin boerewors. We had it on Heritage Day, it was great on the fire. Wors was juicy and full of flavour.