This product requires cooled shipping. Only available in The Netherlands.
+/- 500g per bag.
Thick-style beef boerewors. 100% beef, coarsely ground, infused with nutmeg, clove,salt, and pepper and encased in natural hog casings.
Allergies. May contain traces of gluten and nuts.
Boerewors, the Afrikaans word for 'Farmers sausage' is a traditional South African sausage that is typically (and best) cooked, over the flames, on a Braai. The wors is flavoured with sea salt, cracked pepper and heaps of coriander which give it that unmistakable Boerewors flavour.
Runder Boerewors is a thick style sausage made with 100% beef filling and a natural sheep casing, which keeps the meat in its sausage form.
There are no artificial ingredients in this product. No sugar, no fillers, no wheat or cereals. Simply put, our Boerewors is a specific ratio of beef meat to beef fat, salt, pepper and spices.
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Best boerewors in NL tried both thick and thin and was delicious!!
I actually ended up purchasing the thin boerewors. We had it on Heritage Day, it was great on the fire. Wors was juicy and full of flavour.