The ultimate seasoning for almost anything. This is our pimped up biltong dust.
- Season your potatoes
- Sprinkle on top of your homemade fries
- Powder half an avo with it, splash it with balsamic.
- Sprinkle over your pasta with parmesan.
- With bread, butter, and grated cheese.
- Add to cream cheese for a chip-dip.
- Throw it onto your mac ‘n cheese.
- Add to scrambled or fried eggs.
- With melted cheese on toast.
- Mix with Marmite and butter.
- Sprinkle over your salads.
- Add it to your bread dough.
- On your pizza.
- What else can you think of?
Our biltong salt is simply made up from flakes of biltong, sea salt, a mixture of spices and a little kick of chilli.
*Allergens: may contain traces of gluten and nuts. Contains mustard seeds.
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I really like using it in dips, and it was perfect for it.
Just about the best flavor additive to a dish, ever.
It has the pungency of the chilli and the residual meatiness of the beef, which makes for a heavenly topping on sandwiches, hummus, and pizza (among other dishes).
great taste and delivery - makes you feel back home
What a wonderful versatile 'condiment' this biltong dust is. Delicious on bread and butter, sprinkled over salads, pizzas, added to a savoury quiche, into dips and soup...the list goes on, even delicious with honey!