+/- 200g of biltong per slab.
We make this absolute biltong indulgence with a traditional South African-style spice mix and only use Japanese A5 Wagyu meat. Simply put this is for the curious and for the meat fanatics.
Flavour profile: Rich. Spiced with aromatic spices like roasted coriander seed, crushed black pepper, a hint of clove, and sea salt.
This Wagyu biltong is delicate and soft due to the marbling in the meat. It has a dissolving mouth feel, which can be enjoyed on its own or with a cold beer or good glass of your favourite wine. Best served by thinly slicing and enjoying a few pieces at a time.
Ingredients: Beef, coriander, salt, sodium nitrite, pepper, spices, vinegar, Worcestershire sauce.
Everyone enjoys biltong in their own way. With a whole piece of biltong, you can eat it just the way you like.
Some people prefer a wafer-thin slice while others like their cuts more thick and chunky.
Allergens: May contain traces of nuts, gluten and mustard seeds.